Sunday, November 11, 2007

Three Weeks!

Pumpkin Spice Waffles, Sausage and Sliced Pears



I've been on a pumpkin kick lately. Very autumnal! These are from a recipe in my collection that I veganized and topped with real maple syrup. The Sausage Patty is from GardenBurger. I can't say much about it...it didn't have much flavor and the texture wasn't very pleasing. So, we'll try another brand next time.

Pumpkin Spice Waffles
(easily doubled)
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup rolled oats
  • 1/8 tsp salt
  • 1/2 tsp baking soda
  • 1 cup pumpkin puree
  • 1 tsp vegetable oil
  • 1 T molasses
  • 3/4 cup soymilk
  • 2 Egg-Replacer eggs
Blend dry ingredients together. Blend wet ingredients together in a separate bowl. Stir wet and dry together until combined. Following manufacturer's directions for your waffle iron, cook until browned. Serve with maple syrup or your choice of topping (jam, nuts, etc.). Hint: Make extra and freeze for toaster waffles on busy mornings.

2 comments:

Tricotine said...

Now, where do you get all those ideas?!! You are so creative! :-)

I wish my meals were as appealing as yours. I am sort of installed in some kind of routine, right now...

Süßstoff said...

How could I miss that you too took the pledge? This is so totally awesome! VWAV is my favorite cookbook and of course I love Isa's and Terry's other books, too. I just got my Veganomicon yesterday and today I tried the Chickpea Cutlets. Yummy! But I can see you don't need any suggestions you seem to have the greatest ideas already. Sweet!