Saturday, November 10, 2007

Day 18

Dinner Loaf, Garlic Roasted Potatoes
and "Greens with Envy"

I'm still experimenting with the dinner loaf. I grew up eating meatloaf once a week. So I've been working with the seasonings to get a veggie version of a childhood comfort food. (It's also a great leftovers lunch for the next day.) The potatoes were very easy and very tasty. They roasted in the oven right next to the dinner loaf. The green veggies have become a favorite. They are available at Trader Joe's.



Have you heard of the Magic Loaf Studio?

Jan-Knit said...

Yep...that's where I got the idea...but then I got "creative" and did my own thing!