Tonight was a Trader Joe's easy dinner of Baked Polenta with a sprinkle of Parmesan and Greens with Envy veggies (mixed with last night's leftover peas). Dessert was some of my pal's vegan milk chocolate with almonds. I am happily full!
Good Reads
Vegan with a Vengeance
by Isa Chandra Moskowitz
Student's Go Vegan Cookbook
by Carole Raymond
1 comment:
I love Polenta! It reminds me of home... Gives me an idea for tonight dinner - not for me because it has already been planned but for my family tonight, and leftovers for me tomorrow for lunch... Mmmmhhh... I can't wait! :-)
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