Peanut and Broccoli Noodles with Tofu
I used to make this dish with chicken. Tonight I substituted sauteed cubed tofu and it was wonderful! Give it a try. It's even better cold the next day for lunch!
Ingredients: whole wheat spaghetti, peanut butter, soy sauce, water, rice vinegar, ginger, garlic, pepper flakes, broccoli, tofu, olive oil, peanuts.